OUR RESTUARANT IS READY TO HIRE A MANAGER.ACCOMODATION AND FOOD IS PROVIDED.SALARY:-DHS1000-DHS1200.
THE manager should take responsibility for the business performance of the restaurant
analyse and plan restaurant sales levels and profitability
organise marketing activities, such as promotional events and discount schemes
prepare reports at the end of the shift/week, including staff control, food control and sales
create and execute plans for department sales, profit and staff development
set budgets or agree them with senior management
plan and coordinate menus
coordinate the operation of the restaurant during scheduled shifts
recruit, train, manage and motivate staff
respond to customer queries and complaints
meet and greet customers, organise table reservations and offer advice about menu
maintain high standards of quality control, hygiene, and health and safety
check stock levels, order supplies and prepare cash drawers and petty cash.
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