(Abu Dhabi) We are hiring Head Chef (South African/ European National) with experience in (Mediterranean & American cuisine) must have experienced in 4-5* star hotels in Dubai or GCC. The incumbent should be aware of fusion style, American and international cuisines. Must able to manage kitchen operation, menu engineering, food costing and P&L. Only UAE available candidates can apply. Please send us your CV along with your portfolio contain your work images at hrick@uginc.ae
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