General
Location: Dubai
Occupancy: full time
Description
Job Responsibilities:
– Establishing a healthy F&B cycle processes, from the warehouses of the suppliers to the plates of the customers
– Achieve higher margins through effective analysis and auditing of cost control processes linked to Food production and other cost centers in the restaurants
– Installing an effective Point of Sale, Back Office and Inventory Systems. Training cahiers, store keeper/purchasers, and accountants on the correct use of the system
– Establishing together with Executive Chef, Standard Recipes for all the restaurant’s F&B offer
– Verify that standard purchase specifications are adhered to consistently
– Lead negotiations with suppliers with regards to purchases/returns, prices, specifications, payment terms and other key terms and conditions.
– Establishing and controlling and inter-departmental requisition system
– Setting F&B cost deduction objectives with General Manager
– Prepare instructions relating to Warehouse policies and procedures
– Arrange various inspections for raw materials quality
minimum 5 years experience as Cost Control Manager
Requirements
Experience: 5 years
Bachelor degree
Provisions
Salary: to be discussed
Employment visa provided
Housing provided
Medical insurance provided
POST YOUR CV: cv@job4u.ae
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