Job Summary
we are looking for Restaurant Supervisor / Restaurant staff
• take responsibility for the business performance of the restaurant;
• analyze and plan restaurant sales levels and profitability;
• organize marketing activities, such as promotional events and discount schemes;
• prepare reports at the end of the shift/week, including staff control, food control and sales;
coordinate the operation of the restaurant during scheduled shifts Asian Nationality
maintain high standards of quality control, hygiene, and health and safety
please call
056-6310280
054-3537369
send your CV to falahcompany5@gmail.com
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