Housekeeping staff

Housekeeping Attendant
Room boy & Bell Boy
Room Attendant
Kitchen Helper
Cook & Chef
Cleaners
General Description
 To organize and supervise the opening process.
 Once in operation, to oversee and control all the general operations of the Hotel.
 Organize the correct planning for each operational department*
 Ensure the correct elaboration of operational standards, manuals and procedures.
 Ensure the well planning in logistics and procurement.
 Operational Budgeting.
Call: 0588260813
Email: info.coralygroup@gmail.com

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